Computational Model Library

You are currently accessing a test version of the comses.net website. Information that you view or store here will not be preserved and may not be consistent.

Sugarscape with spice (1.1.0)

This is a variation of the Sugarspace model of Axtell and Epstein (1996) with spice and trade of sugar and spice. The model is not an exact replication since we have a somewhat simpler landscape of sugar and spice resources included, as well as a simple reproduction rule where agents with a certain accumulated wealth derive an offspring (if a nearby empty patch is available).
The model is discussed in Introduction to Agent-Based Modeling by Marco Janssen. For more information see https://intro2abm.com/

Sugarscape trade view.png

Release Notes

The model is part of the textbook Introduction to Agent-Based modeling by Marco Janssen: https://intro2abm.com/

Associated Publications

Sugarscape with spice 1.1.0

This is a variation of the Sugarspace model of Axtell and Epstein (1996) with spice and trade of sugar and spice. The model is not an exact replication since we have a somewhat simpler landscape of sugar and spice resources included, as well as a simple reproduction rule where agents with a certain accumulated wealth derive an offspring (if a nearby empty patch is available).
The model is discussed in Introduction to Agent-Based Modeling by Marco Janssen. For more information see https://intro2abm.com/

Release Notes

The model is part of the textbook Introduction to Agent-Based modeling by Marco Janssen: https://intro2abm.com/

Version Submitter First published Last modified Status
1.1.0 Marco Janssen Fri Sep 18 16:31:42 2020 Fri Sep 18 16:31:42 2020 Published
1.0.0 Marco Janssen Tue Jan 14 17:09:12 2020 Tue Jan 14 17:09:12 2020 Published

Discussion

This website uses cookies and Google Analytics to help us track user engagement and improve our site. If you'd like to know more information about what data we collect and why, please see our data privacy policy. If you continue to use this site, you consent to our use of cookies.
Accept